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14 Times Travel Went Really, Really Wrong for AFAR Staffers

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Overview

Overview

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

Both South American countries claim the spirit as their own—but who’s right?

The tradition of artisanal rum making has become central to island life.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Wandering Chef: Brandon Sharp in North Carolina