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From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

It involves skiing, helicopters, and dynamite (really).

It goes beyond being able to cross another country’s border.

When communities share their culture on their own terms, everybody wins.

The tips, tricks, and rules you need to learn before your next European road trip.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

Not every aspiring expatriate is cut out for a life abroad. Four old hands reveal the virtues all winning expats share.

Photographer Frédéric Lagrange shares images and stories from years of traveling to the world’s most sparsely populated country—one of the last places where nomadic life still exists.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

These countries offer great options for gluten-intolerant travelers.

These hotels are bringing a fresh vibe to six U.S. cities.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up