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With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

It’s more than a job—it’s a lifestyle.

Which international folk villain is coming for you?

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Volunteering with Azafady in Mahatalaky, Madagascar

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

A beach villa in the Bahamas gives two couples a taste of island life.

Salsa in Cali, Colombia