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In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
Travel Tales

Get to Know Some Birkebeiner Enthusiasts

Get to Know Some Birkebeiner Enthusiasts

December 3, 2012 04:59 PM
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Jessica S.
Road Trips

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

The Mongol Rally: Charlie Grosso’s Down-and-Dirty Ride

August 16, 2012 06:14 PM
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Justine Quart
Other

Brazil’s Modern Remix

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

October 4, 2011 04:35 PM
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Tom Downey
Food + Drink

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Food Experiences Worth the Trip from Five Well-Traveled Chefs

September 18, 2012 02:41 PM
Food + Drink

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: Pati Jinich in Mexico

March 1, 2013 07:44 PM
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Jen Murphy
Travel Tales

Like Locals Do: Explore a City With a Greeter Guide

Like Locals Do: Explore a City With a Greeter Guide

April 18, 2012 05:19 PM
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Kareem Yasin
Restaurants + Cafés

A New Bohemia Is Evolving in Prague

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

September 24, 2012 04:30 PM
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David Farley
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Other

Eating Like a King in Hue, Vietnam

Eating Like a King in Hue, Vietnam

February 6, 2012 03:37 PM
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Christopher R. Cox
Cruise

Ship Mates

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

December 6, 2012 08:04 PM
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Emma John
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley

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