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Born free, today’s post-apartheid generation asks, what’s next?

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Albert Kahn’s photographic archive is a mesmerizing record of human history.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Veteran traveler shares her best tips and stories from life on the road.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?