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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: Fabrizio Cercatore in Italy

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Overview

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Four must-visit places for foodies in Beverly Hills, according to a chef.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A beach villa in the Bahamas gives two couples a taste of island life.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.