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Wandering Chef: Pati Jinich in Mexico

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

A writer travels to the Horn of Africa to find the source of a global obsession.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

The Songlines of Sydney

One traveler returns to Laos.

Both South American countries claim the spirit as their own—but who’s right?

A Burmese Salad That Says Welcome

A new generation of tastemakers puts Beijing on the fashion map.

Love architecture? Then you’ll want to know about these hotels.

Experience a hotel stay made for royalty.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Connect with the great outdoors without having to rough it out.