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Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Wandering Chef: Pascal Rigo in Paris

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Estancia El Venado Polo School in Argentina

One traveler steps off the beaten path into this Nepali town.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Young artists stake their claim to the city’s open spaces.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.