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Wandering Chef: Fabrizio Cercatore in Italy

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Jose Garces in Ecuador

Tranquilo in Tacuba, El Salvador

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

These companies will help you explore and trace your ancestry.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.