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Biting into a Padrón pepper is like playing a game of Spanish roulette.

Wandering Chef: Jose Garces in Ecuador

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

A new generation of tastemakers puts Beijing on the fashion map.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Uncorking Switzerland’s Secret

Wandering Chef: Julian Medina in Oaxaca City

The Markets of Essaouira, Morocco

Tokyo’s Creative Corner

A trip to the Big Easy isn’t complete without a muffuletta (or two).

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.