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One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

We’re sensing a pattern here . . .

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

Starting in 2025, you will need advance approval and to pay a fee before entering Europe, as part of a new travel authorization requirement. Here’s a complete guide to how to apply, processing times, and the cost.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

More than 80,000 domestic flights were canceled between January and May. The only year in the past decade to see more cancellations than that was 2020. How did it all go so wrong?

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.