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Founded by longtime friends Daniel Diaz and Louie Hankins, Rito Loco serves up filling burritos that incorporate Cuban, Spanish, and soul-food elements. Their idea originated from a barbecue in which Diaz mixed his homemade BBQ sauce with leftover pasta shells and melted cheese and added them into their breakfast burritos the next morning. Since then, they’ve added a few more flavors, notably the Rib Rito which is stuffed with pulled baby back rib meat.

What started as a simple hat shop has grown over the years to a full-scale boutique with a wonderful range of women’s clothing from local designers. And you’ll find accoutrements such as scarves, gloves, bags, and umbrellas, stationery sets, coffee table books, cute odds and ends for the home, as well as children’s books and clothes. However, the hats still reign supreme—with fedoras, cloches, caps, and berets from hatmakers like Bailey, Christy’s, and Goorin Brothers.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

Once the home of Teddy Roosevelt, this two-story lounge has featured local and world-renowned DJs spinning house, electronic, and trip-hop since 1995, as well as live bands playing jazz, hip-hop, reggae, funk, samba, and Latin. Along with the beats, enjoy the chill, living-room-like ambience, stylish crowd, and strong drinks in a variety of spaces—the Deck Bar is a favorite summertime hangout.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

Contemporary art can sometimes be pretentious or obscure, but DHC/ART adds an edgy sense of wit, with exhibitions ranging from the visual puns of Ceal Floyer to the exuberant portraits of John Currin. 451 rue St.-Jean, (514) 849-3742.

Owned and operated by college pals Thomas Boisvert and Kathleen Davis, this inviting H Street spot pairs an eclectic global list of more than 30 wines by the glass (including a few on tap) with well-chosen nibbles like hearty bruschettas and build-your-own grilled cheese sandwiches. Creative offers like “Heavy Pour Mondays,” where one-third of a bottle fills each glass, and their nightly “Standby Flight List,” a five-wine sampler for only $15, have made the Pursuit a local favorite.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

Attached to the Dupont Circle Hotel, Doyle (formerly Bar Dupont) is a lounge with floor-to-ceiling windows and a patio that enable you to observe the hustle of the neighborhood from a refined vantage point. In the sophisticated midcentury bar area (designed by Martin Brudnizki Studio), bartenders concoct both cocktail classics and their own creations like the Avocolado (Flor de Caña rum, Koko Kanu, coconut, avocado, pineapple juice) and a generous selection of craft beers and mock-tails.

With the Latin American restaurants and cuisines featured, one must not forget to mention El Salvador. Having the largest immigrant population in the Washington D.C. area, their reputation for hole-in-the-wall restaurants boasting their signature pupusas have won the palates of locals and residents. Blanca’s on S. Washington Street ranks among the elites. Your choice of soft, warm, thick corn tortillas stuffed with cheese, pork and cheese, beans and cheese, jalapeño and cheese, or loroco, a type of exotic flower.

Falls Church is home to arguably the best Chinese in the Washington, D.C. area. Since 1978, generations of the Tsui Family have operated this upscale northern Chinese cuisine establishment, and their clientele have included members of the U.S. Congress, cabinet secretaries, Pentagon bigwigs, Hollywood celebrities, visiting dignitaries, and the Bush presidential families (their favorite restaurant) as seen in the framed photographs that adorn the red-and-gold dining rooms. The crispy Peking Duck wrapped in house-made pancakes with hoisin sauce and locally-sourced spring onions is the house speciality. Along with the duck, order the Four Season String Beans, Szechuan Beef Proper, Juo-Yen Shrimp, and Lamb Chops Peking Style which make up the famous five-course “Bush Special.”

Nicknamed “the chic boutique,” New To You has been a popular Northern Virginia consignment shop for the stylistic fashionista seeking a savvy bargain for a second-hand Armani, Anthroplogie, Carolina Herrera, Chanel, Hermes, Prada, or another high-end name. Gently worn designer, vintage, and good-as-new clothing, business wear, gowns, shoes, boots, scarves, purses, and jewelry constitute many of the items carefully screened and selected by owner Christine Novak. Strong emphasis on quality, cleanliness, and fit.

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.

Notice the archangel. Looks like a sculpture, doesn’t it? Actually, it’s a painting. After generating over 1,000 responses to his question, “What object represents the spirit of community to you?” nationally-known artist William Cochran incorporated their ideas in the form of 180 unique images and symbols from a chameleon to the Big Dipper constellation. Utilizing the trompe l’oeil style (meaning “that which fools the eye”) of painted “carvings,” Cochran transformed a once simple Carroll Street Bridge into the illusion of an meticulously carved, ivy-covered stone bridge.