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Overview

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Rob Zack in Poland

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

The Åland archipelago is the most relaxing place you’ve never heard of.

Overview

Overview

Overview

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Wandering Chef: Michael Solomonov’s Israel