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Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

How creativity and commerce have transformed a city of business into the world’s newest art capital.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Argentina at a Gallop

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Xining: China’s Cultural Crossroads

Breaking the Ice in Tokyo

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Bicerin tastes like a sweet sip of Italy.

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.