Search results for

Find comfort in taking a trip to help conserve the wildlife.

Argentina at a Gallop

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

A writer travels to the Horn of Africa to find the source of a global obsession.

Mallorca: Spanish Style Beyond the Beach

Monachyle Mhor in Scotland’s Trossachs National Park

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Wandering Chef: Jody Adams Bikes Through Sicily

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

At this Bariloche hotel, the art is front and center.