Search results for

Be prepared to sit atop a saddle to get to know Minorca, Spain.

The tradition of artisanal rum making has become central to island life.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Breaking the Ice in Tokyo

Wandering Chef: Dominique Crenn in Paris

Wandering Chef: Juan Jose Cuevas in Puerto Rico

One traveler returns to Laos.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Martin Yan in Beijing

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.