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Wandering Chef: Jonathon Sawyer in Aspen, Colorado

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Both South American countries claim the spirit as their own—but who’s right?

In this town, the South American spirit, Pisco, has been made for centuries.

It’s a ripple effect.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Wandering Chef: Mary Sue Milliken in San Francisco

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

This couple created their own little house on the highway. Here’s what they learned from the experience.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.