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Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Autograph Collection Hotels celebrate the unique and connect you to a destination, just like these new hotels. Prepare to be transported.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

In Basque Country, cider tastes best straight from the “txotx”.

Overview

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

Give your friends and family the travel accessories they’ll actually use.

A new generation of cultural and culinary traditions is remaking the city’s image. Don’t miss the experience.