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Overview

We asked one Roman local how to experience the best of his city.

Overview

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

While in Sudzal, try this traditional beverage.

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Where to eat, according to a chef.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Wandering Chef: Lee Richardson in Napa Valley

Traditions on the Brink of Change: Photographer Eric Lafforgue

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.