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A prime specimen of the region, Garibaldi Fjord is known for its beautiful glaciers, which rise as tall as New York skyscrapers. The glaciers extend across a series of steep mountains and valleys, but they still harbor a rich ecosystem of plants and wildlife. As your ship passes by the fjord, watch for Andean condors, sea lions, Magellanic penguins and possibly even a pod of orcas. If you’re lucky, you’ll see a glacier splinter and calve, dropping an enormous chunk of ice into the sea. Fun fact about glacial ice: It has no air in it, so if you put a piece in a drink, it will sink to the bottom rather than float. Some glacial ice has remained in a frozen state for tens of thousands of years.

The lighthouse of Vinga is located at the far western end of the archipelago, with nothing more than the North Sea in front. Join the guided tour that will tell you the history of the island and let you climb the lighthouse. Bring a picnic and stay the day, just to enjoy the scenery. Or rent one of the cottages if you feel like staying longer. The sunsets are breathtaking!

Take the bus south to Stora Amundön, a nature reserve with meadows, horse paddocks, and paths that lead to bare cliffs and the sea. There you’ll find an underwater snorkeling path where you can explore the wildlife of the ocean. Just follow the trail to the 13 different stations. Remember to bring your own food and drink—and snorkeling equipment, of course.

While The Kitchin is among Edinburgh’s best restaurants—it was awarded a Michelin star in 2007—it’s far from stuffy or pretentious. Housed in a renovated warehouse on the Port of Leith, it revolves around chef Tom Kitchin’s passion for Scotland’s natural larder, offering modern British cuisine made with fresh, seasonal ingredients. Menus range from à la carte to surprise tasting options, and include such creative dishes as a rockpool of local seafood with sea vegetables, ginger, and shellfish consommé, and roasted deer loin with carrot, fresh apple, and red wine sauce.

A Starwood Luxury Collection hotel in the heart of historic Cuzco, Palacio del Inka occupies a former palace, built by the Incans as part of the Coricancha (the centerpiece of their empire). Since ancient times, it’s had many lives—it was seized by the Spaniards in the 16th century, served as a museum in the 1800s, and finally became a hotel in the 1970s. Today, the property features artwork and artifacts from both the Incan and colonial eras, which guests can tour each day at 5 p.m.

Situated around a large central courtyard, the 203 rooms are decorated in a colonial motif, with carved-wood furnishings, jewel tones, and gold accents. Also on-site is a small but very nice spa with a hydrotherapy pool, dry sauna, Turkish bath, whirlpool tub, and showers with lighting effects, as well as a small gym with cardio machines and weights. While Palacio del Inka is just a few minutes to Plaza de Armas and its many eateries, guests would be remiss to not dine at least once at the hotel’s Inti Raymi Restaurant, which serves Andean and international dishes made with locally sourced ingredients. Before dinner, grab a drink at the Rumi Bar, which offers excellent cocktails and a free pisco tasting each night at 6 p.m.

The centerpiece of Turks and Caicos is Grace Bay, on the island of Providenciales (known locally as Provo), where the miles-long sugar-sand shore routinely tops “best beach” lists for the Caribbean and the world. The inland area along this stretch of northern shoreline is where you’ll find most of Provo’s hotels, shopping, and restaurants. Grace Bay is part of the Princess Alexandra National Park. It has calm waters and a sandy seafloor with no rocks or corals to step on, making Grace Bay the perfect place for swimming, splashing along the shoreline, parasailing, and stand-up paddleboarding.

Many visitors are surprised to learn how many great hiking trails there are around Hong Kong. In fact, believe it or not, roughly three-quarters of Hong Kong (which, remember, comprises Hong Kong Island, Kowloon, and the New Territories) is undeveloped land. The mother of all hikes is the 62-mile MacLehose Trail, which winds across much of the New Territories from Pak Tam Chung to Long Ke. It’s considered one of the most gorgeous hikes in the world. The undulating trail snakes along gorgeous beaches, past sea caves, sea stacks, and interesting columns of volcanic rock, and in the middle, climbs to Hong Kong’s highest peak, Tai Mo Shan, at 3,140 feet. Do the whole thing or what most people do, just a part; MacLehose is divided into 10 sections ranging from three to 10 miles, with campsites set up along the way (one of the best is Stage 2; the starting point is the end of Sai Kung Man Yee Road along the High Island Reservoir). Keep your eyes peeled for rhesus monkeys, wild boar, and barking deer.

There is a beautiful beach in Lagos, Nigeria. 30 minutes outside of the city limits, reachable by speed boat, this exquisite place is a sight for sore eyes. True, Lagos proper can be daunting, but when you land on this bucolic, ocean-lapped stretch of sand, all the troubles of the city melt away. Populated mostly by Ghanaian fishermen and their families, one notices instantly upon disembarking here that the usual frenzied Naija-style pace is lost on the peaceful, humble denizens from Ghana who have made this little paradise their adopted home.

This three-mile beach, located near Frederiksted at the southwest end of St. Croix, is the longest in the U.S. Virgin Islands. Part of the 380-acre Sandy Point Wildlife Preserve, the beach is an important nesting area for the endangered leatherback turtle. Beach access is via a dirt road, open Saturdays and Sundays. The beach may be closed during turtle-nesting season, from March to August, so check with your hotel before you make the trek.

The path to Terre-de-Haut’s Pompierre Beach, the most beautiful on Les Saintes, leads you through a dense labyrinth of gigantic coconut trees where goats quietly graze and stroll. Up front awaits a wide stretch of golden and white sand and a sea ideal for swimming. It’s a popular spot but it never feels crowded because of the ample space. Bring your snacks to enjoy on the picnic tables at the back.

The California Academy of Sciences is an unfortunately stuffy name for an institution that is anything but staid. The country’s largest natural-history museum includes an aquarium, a planetarium, an enormous rain-forest exhibit under a 27-meter-tall (90-foot-tall) dome, and a living roof that looks like a science-fiction fantasy. A visit here can feel like a trip to an amusement park, with a series of attractions to check out, but all of them are educational. The building itself is part of the appeal of the Academy. (Like the nearby de Young, the old home of the California Academy of Sciences was damaged in the 1989 Loma Prieta earthquake, and starchitect Renzo Piano designed its very environmentally friendly replacement.) It would be easy to spend an entire day or more seeing all of the Academy’s exhibits, so be prepared to pick and choose among them.

The black-sand Plage de Malendure on Basse-Terre is a water sports hub, home to dive shops that head out to the Jaques Cousteau Reserve. It’s a great spot to park the family for a day of swimming, snorkeling, or kayaking over to the Pigeon Islands. It’s busy and social, but that doesn’t take away from its beautiful bluff and sea views.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

New to the Isle of Harris, this is one of Scotland’s more promising distilleries to open in recent years. Here, five local men, trained from scratch in the art of distilling, are working hard to create a whisky of real provenance. You’ll have to wait a few more years to try The Hearach, but it’s made from the softest of Hebridean waters and aged in only the best bourbon barrels from carefully chosen Kentucky distillers, promising a dram with a signature Isle of Harris taste. In the meantime, visit the distillery to taste its popular gin (made with everything from traditional juniper berries to sea kelp) and tour its modern facilities, located right on the harbor in the town of Tarbert.

First opened in 1973, this maritime-themed restaurant is known for preparations of the sea creature after which it is named. The decor, with its lobster traps and brass gears, could be called kitschy, but diners come here for the seafood. From September to March, the local crustaceans (known for their meaty tails) are grilled here and served with lemon butter. Throughout the year, the sweeter cold-water Atlantic lobsters (the ones with claws) are on the menu. Freshly caught fish—tuna, wahoo, snapper—served in a variety of preparations round out the menu. Rockfish with bananas and almonds is a local favorite and the fish chowder is award-winning.