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Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Dominique Crenn in Paris

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

The delicacy may have been born in a monastery—but it’s far from chaste.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Monachyle Mhor in Scotland’s Trossachs National Park

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Wandering Chef: Matthew Accarrino in Oahu

Authentic Aloha

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A local’s guide to Mumbai.

Greenland for Gourmets

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.