Search results for

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: John Currence in Charleston, South Carolina

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

All ages will enjoy these activities.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Chef: Lee Richardson in Napa Valley

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.