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A Burmese Salad That Says Welcome

A Burmese Salad That Says Welcome

March 2, 2012 02:35 PM
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Karen Coates
Food + Drink

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Andrew Zimmerman in Tokyo

August 27, 2013 11:01 AM
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Jen Murphy
Food + Drink

Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Richard Sandoval in Peru

July 23, 2012 07:12 PM
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Jen Murphy
Cruise

See World

Exploring the world, one boat at a time.

December 7, 2011 11:27 AM
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Don George
Abu Dhabi

Overview

May 23, 2018 11:21 AM
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Andrea Rip
Cities We Love

Where to Uncover the Magic of New York City on a Family Trip

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

October 6, 2014 06:47 PM
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Chris Colin
Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Food + Drink

Wandering Chef: James Lowe in Mexico City

Where to eat, according to a chef.

January 18, 2013 06:03 PM
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Jen Murphy
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
In the Magazine

What to Do in Lima, Peru, According to Digital Film Artist Mariana Tschudi

Discover her top picks for places to eat, drink, and visit in this South American city.

June 18, 2012 08:50 PM
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Mariana Tschudi
Restaurants + Cafés

Why Aren’t We All Living the Dream on Kauai?

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

March 18, 2015 09:00 AM
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Chris Colin
Food + Drink

Inside India’s Street Food Paradise

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

October 19, 2011 07:40 PM
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Dan Packel
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
History + Culture

Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

April 21, 2014 08:30 PM
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Brett Martin

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