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With Persian rugs, deep maroon banquettes, and antiqued mirrors along the wall, the dining room here feels warm and calm. Chef Andrew Little imparts his Pennsylvania Dutch roots with Tennessee flavor and ingredients, calling the cuisine American Farmhouse. Diners might begin with favorites like freshly baked soft pretzels with brown butter mustard and brussels sprouts and cherries with orange and peanut vinaigrette. Classically composed main dishes include rabbit with dumplings, duck, pork chop, and whole chicken for two. Pastry chef Kayla May offers seasonal creations for dessert, and don’t miss her sticky buns with pecan, orange, and cardamom at Sunday brunch.

No trip to Amsterdam is complete without a stop in one of the bruine kroeg, or brown cafés. These are the Dutch equivalent of Irish pubs, cozy spaces where people gather to relax over beers and comfort food. And Café Papeneiland is a classic. Stop in for a sip of jenever and a slice of Dutch apple pie.

After studying the time-honored traditions of whole hog barbecue from old-timers in West Tennessee, Pat Martin brought the craft to the Nashville area. He opened his first joint in a repurposed auto-body shop in Nolensville, but now has achieved barbecue-empire status with multiple locations. The grandest branch, in downtown Nashville, includes a terrific backyard beer garden, with an open skeleton of steel beams overhead, the surrounding brick walls covered with bright murals and bric-a-brac from old license plates to portraits of Daisy Duke, and everywhere the perfume of pit smoke. It’s hard to make a poor choice from a menu that includes smoked wings in Alabama white sauce, pulled pork over hoecake with slaw (called the Redneck Taco), and simple slices of beef brisket.

John Besh, the acclaimed chef and New Orleans restaurateur, has opened his first Nashville outpost on the ground floor of the Thompson Hotel in the Gulch neighborhood. He brings with him a love of fresh seafood and the distinctive taste of New Orleans—including his mother’s gumbo recipe—through dishes like red snapper court bouillon. The menu includes options from land, too, such as duck confit dirty rice, a Tennessee pork chop with collards and grits, and Mississippi rabbit over hand-cut pappardelle with wild mushrooms. The restaurant, accented with deep blue and touches of Nashville-casual denim, has a relaxed bistro vibe and a menu for every meal of the day. Don’t miss pastry chef Lisa White’s biscuits at breakfast or her after-dinner desserts like Cruze buttermilk cheesecake.

In this episode of Unpacked, we look at how and why maps are made—and the power they have to shape a more equitable world.

On this week’s episode of Travel Tales by AFAR, Dolly Parton opens up about her new hotel, HeartSong Lodge & Resort, and the ways travel has shaped her life.

Songwriter and rapper Virtuous leads the way through the best places to take in live music—and feed your soul in between gigs—with this two-day itinerary.

Afar Ambassadors are seasoned writers, photographers, videographers, and influencers who share Afar’s passion for experiential travel. They work with Afar and our partners to create engaging travel and lifestyle custom content.

In this week’s episode of Unpacked by AFAR, Erin Hynes—host of the podcast Curious Tourism—shares the ways that travel can help us navigate the difficult moments in life.

On this Unpacked Mini, we peek into the colorful, immersive, and luxurious innovations coming soon to a cruise ship near you.

In this week’s episode of Unpacked by AFAR, an AFAR editor explores the cultural legacy of Waikīkī, from luaus that tell the story of Hawai’i to surfing’s long history.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.