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Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Overview

Wandering Chef: Pati Jinich in Mexico

The delicacy may have been born in a monastery—but it’s far from chaste.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Monachyle Mhor in Scotland’s Trossachs National Park

Wandering Chef: Tony Maws in Jamaica

A writer travels to the Horn of Africa to find the source of a global obsession.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Andrew Zimmerman in Tokyo

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.