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Wandering Mixologist: Scott Beattie in Bali

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Exploring this Chinese city, one dish at a time.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Wandering Chef: Matt Stone in Margaret River, Australia

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Wandering Chef: Saison’s Mark Bright in Hong Kong

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Beyond the Olympics in London’s East End