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There are many ways coffee is made around the world, and a surprising number of them involve socks.

Surprise Is the New Luxury

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Overview

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

Experiencing coffee culture in Cairo.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Yoga is probably last thing you expect to find here.

12 Amazing Trips to Take with Your Dad