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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

A writer travels to the Horn of Africa to find the source of a global obsession.

Both South American countries claim the spirit as their own—but who’s right?

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Behind the scenes of this unusual Florida festival.

It’s a ripple effect.

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Where to eat, according to a chef.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.