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Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Overview

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

For a true taste of traditional la mian, trace the hand-pulled noodles back to the streets of Lanzhou.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

4 Ways to Meet the Local Chef of Your Dreams

These insane parties are worth traveling for . . . if you know where to find them.

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Mammoth Lakes makes a perfect escape from L.A. for a few days.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

Los Angeles and San Francisco are two very different—and diverse—sides of California.

The capital of the Lone Star State knows how to have a good time.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.