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Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Dominique Crenn in Paris

The tradition of artisanal rum making has become central to island life.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

I’m on the hunt for perfection, Japanese style.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

How to Lose Your Way and Not Panic

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.