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While some claim that the first Jews arrived in Kerala as early as the reign of King Solomon, historical evidence that is more solid dates their presence here back to the 12th century. The area of Fort Cochin known as Jew Town has seven synagogues, but only the Paradesi Synagogue is still actively used. (Following the independence of India in 1947, many members of the Jewish community chose to immigrate to Israel or other Commonwealth nations.) Constructed in 1567, the synagogue has hand-painted porcelain tiles and an 18th-century clock tower that are both of special interest.

First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley curry, and a selection of additive breads, including crispy, lentil-based appam and a perfectly flaky, buttery paratha.