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Bicerin tastes like a sweet sip of Italy.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A journey into the ethnic neighborhoods redefining the City of Light

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Tomato fight, anyone?

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Young artists stake their claim to the city’s open spaces.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.