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There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Exploring this Chinese city, one dish at a time.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Volunteering with Projects Abroad in Jamaica

Wandering Chef: Matt Stone in Margaret River, Australia

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Chris Shepherd in Puerto Rico

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Wandering Mixologist: Scott Beattie in Bali