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Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

Where he ate and drank while exploring Japan’s Golden route.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Where to eat in Marbella, Spain.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Exploring the Belleville neighborhood in Paris.

These craftsmen and women are keeping an ages-long tradition alive.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

The Sine-Saloum Delta, West Africa

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

A Burmese Salad That Says Welcome