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  • What’s the connection between the Indonesian island and this counterculture festival?
  • Sita with a Voice: Graphic Novel Takes on Indian Myth
  • How creativity and commerce have transformed a city of business into the world’s newest art capital.
  • Australia’s Double Wild Appeal: Big City to Outback
  • Discover what makes Zanzibar’s capital a destination worth visiting.
  • If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.
  • Bali’s eclectic dining scene, spanning traditional Balinese fare all the way to raw food culture and even Mexican food, means you’ll never find yourself without options. Sunny spots for pre-beach breakfasts and exotic restaurants for romantic evenings, beach bars and nightclubs, Bali will keep you busy.
  • A writer travels to the Horn of Africa to find the source of a global obsession.
  • Find comfort in taking a trip to help conserve the wildlife.
  • A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.
  • Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.
  • Komplek ITDC Nusa Dua, Benoa, Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
    On Mondays, Wednesdays, Fridays, and Saturdays, catch a performance of Devdan—Treasure of the Archipelago. The 90-minute show, inspired by Indonesia’s cultural diversity, is a kind of Balinese Cirque du Soleil. It features a fusion of traditional Indonesian dance with modern contemporary dance and aerial acrobatics. While highly entertaining, the show also offers an insightful introduction to the history and diversity of the cultures of Sumatra, Java, Borneo, and Papua.
  • Welcome to Santa Fe’s fabled restorative and healing arts. For centuries, the inflicted and ill have sought healing in the dry climate, natural hot springs, and pristine air. Most wellness centers use scented elements of pinion, sage, and lavender in their treatments. Restorative techniques hail from ancient local remedies, as well as from Thai and Indonesian therapies. Yoga and mediation are here, too.
  • Jl. Goa Lempeh, Banjar Dinas Kangin, Uluwatu, Kabupaten Badung, Bali 80361, Indonesia
    The second hotel from the jewelry and fashion house of the same name when it opened in 2006, Bulgari Resort Bali is an Italianate stunner sitting 525 feet above sea level on the cliffs of Uluwatu. While the hotel’s sophisticated vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, carved antiques, and locally made fabrics in the 58 pool villas reflect the heritage of the archipelago.

    Asian-European duality is a prominent theme here: One restaurant, Sangkar, focuses on Indonesian fare, while the intimate, dinner-only Il Ristorante – Luca Fantin is a prix fixe journey through coastal Italian cuisine. There’s a working temple at the highest point of the resort that staff use to perform daily rituals; guests can take part in blessing ceremonies here too. Flexible check-in and check-out times, an on-call private yoga instructor, village walks, and butler service are additional gratis perks.

    The elevator that descends dramatically down the cliff to Bulgari’s serene beach club is a privilege only for guests, as are lunches at the seafood-celebrating, cliffside-hugging La Spiaggia. The Bulgari Bar is the place to be for sunset hour, when Italian canapés are served alongside the sapphire Indian Ocean. It would be a shame to miss a trip to the spa, where pampering treatments draw from the rituals of Balinese royalty. From $1,300


    Related: The 15 Best Luxury Resorts in Bali and the Indonesian Islands
  • Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.