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The tradition of artisanal rum making has become central to island life.

Australia’s Double Wild Appeal: Big City to Outback

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

A skateboarder explores the world, on four wheels.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Overview

Wandering Chef: Jody Adams Bikes Through Sicily

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.