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Start by seeking out the country’s beer-brewing monks.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Wandering Chef: Julian Medina in Oaxaca City

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

Wandering Chef: Jody Adams Bikes Through Sicily

Is this the best wine bar in Barcelona?

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Wandering Chef: Saison’s Mark Bright in Hong Kong

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.