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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

The actress thinks we all need to live a little.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

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Alison Gilmore on wellness, business, and changes in the luxury travel industry

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

This article is part of Airbnb’s Not Yet Trending series, which showcases emerging destinations on the cusp of global relevance.

Take in Singapore’s multi-faceted food culture, one bite at a time.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

The world’s best beach resorts put cultural and environmental preservation front and center.

AFAR took in the scene this week at the famous monument where police were observed asking people to stand or face fines.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.