Search results for

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

Overview

Overview

Overview

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Dining Down Under: Local and Seasonal

What’s the connection between the Indonesian island and this counterculture festival?

Wandering Chef: Martin Yan in Beijing

Sita with a Voice: Graphic Novel Takes on Indian Myth

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Australia’s Double Wild Appeal: Big City to Outback

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Discover what makes Zanzibar’s capital a destination worth visiting.