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  • Tokyo has a dizzying number of things to do. Don’t think of that as a problem. Look at a visit to Tokyo—whether your first or your fifth—as an opportunity to go a bit deeper, to peel off layers, to write a list of things you need to visit on your next trip. Ponder that list while at the Tokyo Metropolitan Government building, where you can take in views of Tokyo from the 54th floor observation decks. Make sure it includes visits to Toyosu Market (formerly part of the Tsukiji fish market) for the tuna auctions, the Ghibli Museum (animation fan or not), and Shibuya Crossing. In season, take in the scent of cherry blossoms before heading to a cat cafe for a cup of tea and a cat cuddle. Or just go do all of those things now and create your own deep cuts list for your next visit.
  • An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.
  • Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.
  • Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.
  • In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.
  • Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.
  • International brands and big-box stores from the U.S. have popped up all over Mexico City, but local markets remain strong. Authentic Mexican arts, crafts, foodstuffs, clothing, and jewelry are still easy to find if you know where to look—and supporting these traditions helps ensure their survival.
  • In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.
  • Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.
  • The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.
  • A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.
  • AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.
  • One traveler returns to Laos.
  • Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.
  • Small boutiques, fragrant bakeries, serious bookstores, and flea markets make up only a tiny portion of the tempting shopping opportunities you can find on the streets of San Francisco. This city takes its local wares seriously!