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Wandering Mixologist: Scott Beattie in Bali

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Exploring this Chinese city, one dish at a time.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Wandering Chef: Matt Stone in Margaret River, Australia

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

Beyond the Olympics in London’s East End

One traveler returns to Laos.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

The tradition of artisanal rum making has become central to island life.

How to Lose Your Way and Not Panic

This dish—and its special recipe—is the pride and joy of a small town in West Texas.