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Located in the heart of Whalers Village on Kāʻanapali Beach, Hula Grill is a busy hangout with live music seven days a week. You can sit for a meal in the open-air dining room, but the real party happens at the restaurant’s Barefoot Bar, right on the water’s edge. Kick off your shoes and sink your feet in the sand, then order a Barefoot Brew (made specially for the bar by Maui Brewing Co.) or cocktails like piña coladas, mojitos, and Maui Mules with organic vodka. Also on offer are a range of non-alcoholic drinks, from house-made sodas and fresh-squeezed juices to local kombucha and pure coconut water, as well as a solid food menu that highlights Hawaiian farmers and fishers. For a great deal, head here for Aloha Hour, which takes place daily from 2:30 p.m. to 5 p.m. and includes special prices on pupus and drinks.

Are the Dutch so tall because they consume so much dairy? Hard to say, but the important thing is that delectable cheese made from the milk of cows and sheep grazing on lush pastures in Holland is sold throughout Amsterdam. Netherlanders have been making cheese since 400 C.E. and the product is as synonymous with Holland as tulips, clogs, and windmills. The country is the world’s largest cheese exporter, with a dairy industry that generates around €7 billion annually. There are touristy cheese markets in Alkmaar, Hoorn, and Edam where old weighhouses form the backdrop for the traditional cheese trade. For Amsterdam visitors, shops like Henri Willig Cheese & More proffer everything from mild Gouda and mellow Edam to Boerenkaas (literally, farmers’ cheese), an artisanal raw-milk product. The mini chain of cheese manufacturer Henri Willig was founded in 1974 and now has six shops in the center city and six others elsewhere in Holland. Over 1 million customers visit Henri Willig annually for organic, goat, and smoked cheese, as well as Dutch specialties like Frisian clove cheese (made with low-fat milk, cumin, and cloves) and Leidse kaas, the piquant, cumin-scented variety from Leiden. Henri Willig shops also sell cheese graters, slicers, fondue sets, and other accessories, as well as sweets like Dutch drop (licorice), chocolate, and stroopwafels. An export division ships products to 25 countries. Stop in for a snack, as samples are always set out for hungry customers.

Why we love it: A family-run hotel with eye-catching design and sustainable architecture

The Highlights:
- Rustic wooden cabanas surrounded by water
- Private plunge pools in each room
- Tasty local food, including breakfast, snacks, and dinner upon request

The Review:
Holbox is becoming more and more popular, thanks to its chill vibe, powdery beaches, and relative privacy compared to Tulum. Among the island’s best places to stay is this family-run retreat, just a few blocks from the shore. Here, the unique geometric design features 12 whitewashed, thatch-roofed cabanas surrounding a flooded central deck-cum-pool. Each room opens directly onto a private plunge pool that connects to the main one, creating the feeling of an overwater bungalow.

Guest room interiors are carved from sustainable cedar wood, lending a rustic air that melds perfectly with Holbox’s laid-back, eco-conscious atmosphere. There’s not much in the way of furniture beyond a few shelves and a bed clad in organic sheets, but that helps keep the focus on the fragrant cedar. Daily breakfast is included as are afternoon snacks. With advance notice, the chef will also cook you an authentic Mexican dinner using local ingredients. If you’re in need of a tipple, a tower adjacent to the lobby area has a bar with well-made cocktails and stunning ocean views. Just don’t expect fast Wi-Fi or much in the way of amenities—here, it’s all about island time.

Why we love it: An all-in-one café, restaurant, and boutique hotel for the design-minded traveler

The Highlights:
- A restaurant run by a James Beard Award–winning chef
- Complimentary breakfast from the bakery delivered to your room
- Excellent design featuring local wares

The Review:
What started as a contemporary eatery in 1999 transformed into a bakery, restaurant, and boutique hotel in late 2016, when it took over the adjacent Dunn Brothers coffee shop as part of a major expansion. Today, guests are drawn to Alma as much for its acclaimed bar and restaurant as for its seven uniquely designed guest rooms, done up in all-natural cotton bedding, handwoven wool throws, and vintage rugs from Aubry Angelo. The bathrooms are impeccable as well, with spacious, white-and-brass-tiled walk-in showers and organic bath products from Bespoke Body & Wellness.

Every stay comes with complimentary room-service breakfast from the on-site bakery, meaning guests don’t even have to get out of bed for house-made pastries like lemon-currant scones, chocolate croissants, and blueberry Danishes. Come evening, head to the award-winning bar for expertly made cocktails like the Spritz Life (made with Cappelletti, prosecco, and chocolate-infused orange bitters), followed by dinner in the restaurant, which offers a three-course prix fixe menu with seasonally inspired dishes such as chestnut bread pudding with Maine lobster, and duck two ways with coconut-braised kale and spiced cashews.

A five-star property in an old transformer station, Hotel Herman K brings industrial-chic style to the heart of Copenhagen. Much of the building’s raw, unpolished architecture has been preserved, lending the hotel an edgy vibe. A façade of dark bronze slats and large glass doors leads to the lobby, where a custom-designed artwork by Pio Diaz hangs from 40-foot ceilings. Down moody, dimly lit hallways, each of the 31 rooms and suites hides behind a black curtain, which is pulled aside for the duration of your stay. Inside, sleek furniture, soft carpets, and concrete walls contrast with white marble bathrooms, creating an altogether futuristic feeling. In fact, guests can even control the lights and sound from bed via panels in the headboard or steam their home media directly to the TV and speakers. If you need a break from all the technology, many rooms also include private balconies or terraces.

Herman K comes courtesy of Brøchner Hotels (Denmark’s leading boutique hotel chain) and features many of the company’s signature amenities, including a healthy, organic breakfast and a “night cap hour” with complimentary drinks. Should guests want something more substantial, Herman K is also home to Roxie, a three-story restaurant from the team behind two-Michelin-starred Nordic restaurant Kadeau.

A stay at this resort offers the best of many worlds: easy access to San Antonio and its airport, proximity to scenic Hill Country and its wineries, and plenty of on-site amenities to encourage you to hang around. Spread over 600 acres, the property includes an 18-hole golf course, a nine-acre water park (with a winding lazy river and 650-foot rapid river ride), hiking trails, and a 30-room spa, where treatments incorporate Texas-grown ingredients like lavender and sassafras. The facilities fan out from the LEED-certified main building, which houses 1,000 warm, comfortable guestrooms, many of which look out onto the main pool. There are also enough restaurants to warrant a multi-day stay, from an organic-focused spa bistro and a sports bar with local brews, to a Texas-inspired main restaurant and a fine-dining steakhouse set among the golf greens. Each spot uses ingredients sourced within a 150-mile radius of the hotel, and aims to highlight Texas wine and beer. While the kids are off enjoying the water park or video game arcade, adults can take a tequila tasting class or settle into a rocking chair with a good book—then everyone can meet around the indoor or outdoor fireplaces to trade stories.

You might expect to find a man with a last name like “Visscher” (fisherman in Dutch) to be behind a restaurant specializing in fresh seafood. But Fons de Visscher took it a step further. Three years after his successful launch of The Seafood Bar on Baerlestraat in the Museum Quarter, the former fishmonger opened a second, larger location on the lively Spui in central Amsterdam.

Since March 2015, seafood lovers have been satisfying their appetites for something fishy at the sleek bistro serving top-quality oysters, mussels, king crab, prawns and lobster. Such classics as fish and chips, bouillabaisse, steamed mussels, and a Fruits de Mer platter bait repeat customers for lunch and dinner.

With its breezy interior, white tiles, exposed brick walls, and hanging white lamps, The Seafood Bar Spui feels like it could be by the ocean. A street-level Oyster Bar whets guests’ appetites as they enter. A second level hosts a bar, while two rear spaces provide quieter enclaves for diners enjoying meals alongside displays of giant King Crab legs and glass-encased oysters, crabs, prawns and sardines. The restaurant adheres to sustainable seafood practices and prides itself on its preparation of fresh, organic and line-caught fish.

The Seafood Bar’s bright, bustling ambiance is hardly conducive to romance. But a wide selection of soups, salads and sandwiches starring creatures fresh from the sea makes up for a little distraction at this casual Nirvana for fish-lovers.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

Myeongdong is a dizzying shopping mecca where every major Korean cosmetic and fashion brand has a store—or several. The Korea Tourism Organization estimates that more than 1 million visitors pass through the area every day. Anchored by the Lotte and Shinsegae department stores, Myeongdong is packed with stalls and shops, both above- and underground. Don’t worry about a language barrier—most salespeople speak English and will even try to lure you in with the promise of free goodies like sheet masks. (Remember to bring your passport to qualify for tax-free refunds at participating locations.) At night, the energy intensifies with mazes of neon lights and vendors selling street food like rice cakes, egg toast, tornado potatoes, dumplings, steamed corn, and anything that fits on a skewer.

The mysterious rooftop of Casa Mila both charms and haunts visitors. The glorious October sky above frames the organic forms, each sculpted face watching as I creep up and down the rolling ramps. Children can’t resist playing here, and fortunately there are now fences all around. In my mind, I erase all of those pesky safety features to envision the smooth sculptures growing towards the sky from a scrolling sandy field. Once a site for a scene from Star Wars, the rooftop is now a destination for lovers of Barcelona and Antoni Guadi’s “Modernisma” style. When you visit, you’ll learn the secret behind those long vertical faces rising up above the mystical rooftop.

After a cotton krama, a colorful lacquered elephant by the artisans at Theam’s House has become the must-buy Siem Reap souvenir. Cambodian artist and designer Lim Muy Theam was the creative director of Artisans d’Angkor, the organization responsible for the revitalization of traditional arts and crafts in Cambodia, before leaving to open his own crafts atelier and art gallery in his beautiful home. Theam exhibits his own art in the gallery space near the entrance, and shows exquisite objects he has collected, from Buddha statues to antique musical instruments, in the small salas and main showroom. Most visitors are here to buy Theam’s modern takes on traditional Cambodian arts and crafts, including lacquerware, painting and sculpture. Wander through the various rooms and you’ll see artists and artisans at work out the back, doing anything from painting canvases to carving. Amongst other things, they’ll be painstakingly painting and sanding the elephants that have become Siem Reap’s must-have souvenir. Avoid buying the bad copies you see in the market - not only are these poor quality reproductions but they represent a loss of income to Theam and his artisans. Theam now has a couple of shops and his objects can be bought from other stores, but it’s a real joy to visit Theam’s House, where you might just find the artist at home. Tip: it’s tricky to find. If your tuk tuk driver doesn’t know it, call Theam’s House and they’ll explain or they’ll send you a driver.

College-town hiking aficionados usually know where to eat, so when the guys up the street at Babbitts Backcountry Outfitters told me this was one of the best places in town for weekend brunch, I went. A lunch-and-dinner place during the week, Criollo Latin Kitchen opens up on weekend mornings with offerings from blue corn pancakes to pork belly tacos, with poblano cheddar grits, sweet ancho chili sausage gravy, and Haitian ‘ti-malice'-inspired relish to go with eggs over easy. And along with the artists’ paintings that change monthly, the food is “local” as well—the menu and the chalkboard on the wall will let you know the ranches and farms in Arizona and Colorado that are the sources for Criollo’s organic ingredients. On this particular morning, I had the “huevos motuleños,” the Yucatán’s version of “huevos rancheros.” And get some bacon—it’s hearty, comes from Black Mesa Ranch in the White Mountains, and will make you want to bring the word “toothsome” back into popular usage. Even if you’re just passing through Flagstaff on your way to the Grand Canyon, or driving from Albuquerque to Los Angeles, Criollo is worth a stop. It’s just a block north of historic old Route 66 downtown. (Criollo is owned by the same folks who opened the nationally-renown “Brix” just up the street—Flagstaff is becoming a restaurant mecca—and its newest sister restaurant is “Proper,” way down the road in Tucson. “Taco Tuesday” evenings with inexpensive margaritas can be crowded.)

Yep, you read that right: There is a Pirate Supply Store in the heart of the Mission! In their words: “We are a ragtag group of miscreants who sell pirate supplies in order to benefit the free programming that happens at our writing-tutoring center at 826 Valencia, and in classrooms all over San Francisco.” Cofounded by author David Eggers, the non-profit organization 826 Valencia (which is their address, not coincidentally) teaches writing to teachers and students all over the Bay Area. Chapters of 826 have also been founded in seven other cities around the country. The Pirate Supply Store—if you’re still baffled by this, they do indeed sell pirate supplies like hooks and eyepatches—is just one part of the 826 network, with other chapters having similarly quirky stores, such as Brooklyn’s Superhero Supply Co., Los Angeles’ Time Travel Mart, or Washington, D.C.’s Museum of Unnatural History. The Pirate Supply Store is open every day from noon to 6 p.m.

Few local D.C. residents know about St. Matthews Cathedral, and I would really be surprised if any visitors to D.C. knew about it, since it’s the National Cathedral that gets the mention in the guidebooks. That’s too bad, really, because this tiny Catholic church, with its unassuming exterior, has a glorious interior that few people see and appreciate. (Believe it or not, I get to come here for my Spanish classes.) Although it is a neighborhood church, it’s had its moments in the national spotlight. There have been many funeral services held here for notable people, including President Kennedy. For a cathedral, it has a very small interior—there are only seven chapels. The walls and ceiling are decorated with stunning images of angels and saints, including Matthew, rendered in marble and mosaic. The center dome helps to make the space feel larger. Last, but not least, there is a beautiful organ that is often featured in concerts and recitals; the sound of the music that pours forth from it is amazing! If you are visiting from out of town, I would recommend going to the church in the late morning. Then walk back toward the White House, stopping for lunch in McPherson Square. That’s where some of D.C.’s fleet of food trucks parks every day. Find a spot in the park to eat and enjoy your time in D.C.! The church is located about five blocks north of the White House and is a short walk from the Farragut North Metro station.

I have stayed in the Romantik Hotel Vivenda Miranda more than once because the manager, Anja Norek, is so professional and helpful. The staff is so welcoming and friendly. The rooms and suites are deluxe and spacious. The food is delicious. There are many organic products used and freshness is a number one priority. The owners Vera and Urs Wild are often on the grounds checking to make sure of the comfort and satisfaction of their guests. This hotel is a small, very elegant property on a cliff overlooking the beach. The design is Moorish. It was originally the home of 17th century aristocrats.The buildings are topped with the unique Algarvian chimneys that are so whimsical. Many tourists and locals dine at the hotel’s restaurant which is set on a patio overlooking the pool, cliffs,and the sea. The setting is dramatic and enhances your dinner. The spa at this hotel is excellent. Relax by the large pool that overlooks the beach. The town of Lagos is five minutes away by car. Make an effort to go into town if you are staying at the Vivenda Miranda.There are so many shops and restaurants there. The Vivenda Miranda is something special. At least try to go for lunch on the patio. The view literally leaves one gasping for breath. It’s just that spectacular as you gaze at the turquoise sea and the azure sky as you listen to the birds that fly by the cliffs.