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This isn’t technically a Bigfoot museum, but it is dedicated to the history of the area, namely eastern Humboldt County and western Trinity County. It just so happens that the region is known as “Bigfoot Country,” so it’s understandable the Sasquatch exhibition has become the main attraction at this roadside stop. The display has casts, photos, maps, and other research pertaining to tracking down the mysterious creature. There’s so much research it’s actually contained in a separate study center building. It’s also updated regularly—as new materials come in.... We’re not saying he’s out there, but if he is anywhere, it would be here.

This fast-casual restaurant in the back corner of Bel Aire Plaza in Napa is all about natural and sustainable food and a mix of international flavors. As the name suggests, Heritage Eats sources all of the ingredients for its wraps, rice bowls, tacos, and sandwiches from purveyors within 50 miles of the restaurant. The result: food that’s both delicious and good for the planet. Portion sizes are generous, and Heritage uses its own hot sauces. When dine-in guests have finished their meals, they can spin a prize wheel to redeem different rewards, such as a free soda to a picnic for two. All the spinning and related hollering makes the environment festive year round.

Trey Foshee, executive chef of George’s at the Cove in La Jolla, is one of the most talented and respected chefs in San Diego. At his casual Mexican restaurant near La Jolla Shores, he cooks with equal skill, using only the best ingredients to create pure, intense flavors. Head to Galaxy Taco for heirloom Masienda corn tortillas, made-to-order guacamole, and epic margaritas with top-shelf liquor and charred fruit. A balance of sweet, sour, and smoke, the Oaxacan Guava (Los Javis mezcal, guava, lime, orange-vanilla shrub, and grapefruit) is a must.

Tucked inside the venerable Pink Adobe (est. 1944), the Dragon Room bar is a cozy, cheery spot with handpainted tables and trees growing through the floor. The lounge menu features a French onion soup (that has been on its menu since inception) and house-made chips, as well as queso and shrimp tacos on corn tortillas with sliced avocado. There’s also freshly baked blue-corn piñon bread. Don’t miss the happy-hour specials from 4 to 7 p.m., including the watering hole’s famed classic margarita. In cooler weather, gather around the kiva fireplace, and for warmer evenings, sneak out to the outdoor patio under festive strung lights.

More than 250 artifacts of the RMS Titanic are on display at this 25,000-square-foot space at the Luxor. Among the truly incredible mementos excavated from the wreck of the sunken ship: an unopened bottle of champagne, a floor tile, a window frame, and a giant piece of the ship’s hull. Perhaps more impressive than the artifacts themselves are the full-scale re-creations of what guest quarters looked like on the ship—attending the exhibit gives you a sense of the difference in the experiences of a first-class passenger and a third-class passenger. Since it opened in the late 1990s, the exhibit has been seen by more than 25 million people, which makes it one of the most popular attractions in Las Vegas history.

Fly fishing may not be top of mind while walking through San Francisco’s Financial District, but fantasies of casting in crystal clear rivers and commencing the day around a campfire are sure to materialize once you step inside Lost Coast Outfitters. The upscale sporting goods store specializes in top-of-the-line fly fishing gear, but shop owner George Revel has an eye for provisions that tug at the inner outdoorsman in all of us, such as indestructible Yeti coolers, leather-trimmed duffle bags from Filson, and classic Simms flannels in timeless red-and-black check. The grand historic Beaux Arts building only adds to the appeal, as does the 300-plus-bottle whiskey collection hidden behind a wall of waders and waterproof booties. Pro tip: Inquire about joining the exclusive Tin Cup Society to gain access to speakers, casting clinics, expeditions, and curated gear packages.

The surprises at this excellent Italian restaurant in Disney Springs start right when you arrive and gaze upon the airy dining room. Complete with 50-foot-high ceilings, a grand staircase, and sweeping views over Lake Buena Vista, it’s themed after an abandoned airline terminal, with lots of fun travel touches that include a vintage-style glove dangling like a giant chandelier overhead. Chef Theo Schoenegger is a native of Italy, and his menu spotlights specialties from Rome and Sicily. Delicious Italian cheeses and cured meats are perfect starters for sharing. And signature dishes include Sicilian arancini di carne (rice balls with meat) and a spiral pasta dish topped with crab called busiate con granchio. Italian red, white, and Prosecco wines star on the well-informed wine list. And don’t miss a plate of cannoli to share for a sweet finish.

The owners of Sidework hit on the idea for their cozy little eatery after listening to locals grumble about how hard it was to find a low-key place to have a drink and casual bite during the summer and winter tourist seasons. They already owned the brewpub around the corner, so they turned the adjacent space—which they used for “sidework” like filling water pitches and rolling silverware into napkins—into the spot everyone was craving. Today the narrow, intimate bar serves self-described “American-American comfort food,” which includes small plates like blue claw crab soup, fig flatbreads, and charcuterie boards, and larger dishes such as olive-oil-poached branzino and beef short ribs in red wine reduction. For the perfect start to your night, drop by during the daily happy hour for discounts on select wine, beer, cocktails, and mini filet mignon sliders.

One of the most popular attractions in Orlando, the Wizarding World of Harry Potter is a two-part experience. Visit Hogsmeade at Universal’s Islands of Adventure and then take the Hogwarts Express to Diagon Alley at Universal Studios for the full adventure. You’ll recognize a lot of things from the books and movies, but the highlight is the Quidditch ride that sends you flying through the air with Harry and his friends. Don’t forget to grab a Butterbeer before you leave.

While sake may be standard at other sushi restaurants, this game-changing spot pays homage to Japan’s other great boozy tradition: whiskey. In the lively modern space—all blond wood, concrete, and industrial lighting—chef/owner Engin Onural serves a creative lineup of sushi, including the Sandfish (a spicy tuna and crab-meat roll topped with fried potato slivers) and zucchini flowers filled with tuna and cream cheese. Things get really interesting at the bar. Using all craft ingredients—house-made syrups, fresh juices, artisanal spirits, and local brews—the bartenders create inspired whiskey-centric cocktails. Try the elegantly layered Old Fashioned (made with Nikka Pure Malt, Pierre Ferrand 1840 Formula cognac, bitters, and Demerara sugar), and a play on a Spanish gin and tonic called Foraged, which features Death’s Door white whiskey infused with wild juniper berries Austin forages himself, plus fresh grapefruit, Szechuan peppercorns, rose petals, and yuzu.

Want to look like the hippest, sharpest, coolest dude in town? Whether you’re going for pretty-boy appeal or a sexy lumberjack look, this South Congress spot has you covered. In addition to high-end denim, retro bathing suits, Pacific Northwest–inspired sweaters, and slim-fit suits for a night on the town, STAG sells the other stuff that a worldly man needs: from cologne to leather goods to personal-care products. (After shopping, reward yourself with a pie from popular Home Slice Pizza next door.)

Yes, Austin is home to some serious stick-to-your-ribs Tex-Mex food, but as the city has grown, so have its pure-Mexican culinary offerings. Chef Iliana de la Vega operated a restaurant in El Naranjo for about a decade before moving to Austin, where the clean flavors of her traditional Mexican cooking immediately came to the dining world’s attention. The Oaxacan influence is never hard to find, and de la Vega serves an assortment of the region’s beloved moles, from amarillo to negro and all shades in between.

The sheaves of wheat that decorate the interior of Emmer & Rye signal one of the staples of chef Kevin Fink’s kitchen: heritage grains. The restaurant mills its own flour to make ribbons of pappardelle and robust spaghetti into a creamy nest of cacio e pepe. Episodes of The Splendid Table radio show play over the restroom speakers—a charming and idiosyncratic touch that attests to the kitchen’s commitment to its work. A dedication to fermentation and scratch cooking makes this fine-dining restaurant an elevated retreat amid the boozy lineup along popular Rainey Street.

Escape to another world just 30 miles south of San Francisco: In Half Moon Bay, fog-shrouded cliffs and deep-green cypress groves give this sleepy fishing town a retreat-like vibe. Take it all in at the rolling 14-acre grounds of the Ritz-Carlton Half Moon Bay, which offer a front-row seat to the Pacific. The accommodations are classic and well-appointed—like a comfortable guest room at Ralph Lauren’s Hamptons house—but it’s the view that steals the show. Stare at the ocean from a coastal view room or suite, and relish in the fact that your every need can be met without ever stepping off the property. Guests can swing a club at one of the two championship golf courses at Half Moon Bay Golf Links, soak in the Roman mineral baths at the 16,000 square-foot-spa, or indulge at the Ritz’s unparalleled brunch. Or do a whole bunch of nothing, beyond sitting fireside and sampling the s’mores kits.

Both beginner and experienced kayakers will have fun on this leisurely (and super-easy) paddle across Mendenhall Lake. (Both guided and unguided options are available.) The paddling is, really, just 10 percent of the fun—maybe 25 percent. As you cross the lake you’ll encounter icebergs aplenty that decided to skip out on their glacier parent in favor of a solo float. Paddle across the lake to the frigid waterfall and, of course, to the face of Mendenhall Glacier itself. Photos of the 13-mile-long glacier’s colors won’t quite do the real thing justice, but snap away anyway. Your eyes will be blasted and soothed and dazzled by all the icy crayon colors you can imagine, opaque white to clear ice to a stunning robin’s-egg blue. Just don’t get too close to the glacier or the icebergs: Glaciers calve and icebergs can flip. What you’re seeing above the water? That’s just a small part of the icebergs’ good looks.