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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The larger-than-life chef’s former home in France is on Airbnb.

Wandering Chef: Masaharu Morimoto in Oahu

Many of the most famous spots in the world’s first and most aggressively marketed eco destination are showing signs of wear and tear. Here’s where to go instead.

How to Taste the Best Artisan Foods from Around the World

Fall is one of the best times to visit this stunning part of the Bay State.

This megadiverse country has some of the most enthralling landscapes on the planet as well as some of the most welcoming people

A writer gets a rare, close-up look at African wildlife.

16 Untranslatable Words from Other Languages

How to skip the crowds and have a true Amalfi experience

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

The best ways to raise a glass to and in the National Parks

These hotels know how to make an entrance.