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In this series, we explore what it takes to land—and work—the world’s coolest travel jobs. Previous installments featured interviews with a doctor without borders, a social media influencer, and a professional ghost hunter. Up next: a designer of extreme obstacle courses.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Truly immerse yourself in one of the tastiest cuisines in the world.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Everyone knows how to haggle, right? It’s like war, but fought with currency.

Lessons from a Nomad: Geoffrey Kent, CEO, Abercrombie & Kent

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Cooking for a Cause: Michael Solomonov