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Food + Drink

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Food Experiences Worth the Trip from Five Well-Traveled Chefs

September 18, 2012 02:41 PM
Bars + Nightlife

Spin the Globe: Rolf Potts in St. Petersburg, Russia

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

March 19, 2012 05:28 PM
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Rolf Potts
Food + Drink

This Mexican Delicacy Comes Fresh from the Yucatán

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

June 18, 2012 06:07 PM
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Michael Behar
Hotels

Railway Hotels: St. Pancras Renaissance Hotel, London

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

March 28, 2012 12:43 PM
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Robin Cherry
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Restaurants + Cafés

A Food Lover Journeys to Lyon

One traveler discovers a tradition even richer than the cuisine.

February 16, 2012 05:57 PM
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Gayle Keck
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
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Lygia Navarro
Road Trips

The Benefits of “Winging It” While Traveling

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

June 12, 2012 07:06 PM
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Joel Stein
In the Magazine

Spin the Globe: Bob Guccione Jr. in Las Vegas

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

October 30, 2012 12:30 PM
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Bob Guccione, Jr
In the Magazine

Musicians Embrace Louisville’s Artisanal and Culinary Scene

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

April 8, 2013 12:54 PM
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Joe Henry
In the Magazine

A Creative Way to Find Calm in Kolkata’s Chaos

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

September 6, 2013 04:42 PM
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Eric Weiner
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Hotels

Troglodyte Lodgings: Hotel Sant’Angelo in Matera, Italy

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

February 15, 2012 07:14 PM
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Amy Cortese

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