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Travel through the Netherlands, Germany, France, and Switzerland for local flavors, incredible history, and more along this legendary river

From baroque splendor to an exclusive wine festival, travel deeper through Germany, Austria, and Hungary.

Read articles from this print issue of Afar Magazine.

On this episode of Unpacked: America 250, host Aislyn Greene discovers the surprisingly deep history of Hawaii’s most joyful instrument and learns to play it herself.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

On this episode of “View From Afar,” Afar cofounder Joe Diaz shares highlights from the world’s largest cruise conference, Seatrade.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio shares the secrets to gaining airport lounge access. Tip one: Use a credit card.

Read articles from this print issue of Afar Magazine.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates sustainable travel in India, the life of a legendary super tusker named Craig, and a California incubator giving BIPOC winemakers their shot.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.

Enjoy five days of golf, kayaking, and biking by the coast.

In this week’s episode of Unpacked by AFAR, we examine an age-old travel quandary: the ethics of interacting with panhandlers.

On this Unpacked, Five Questions, writer Harrison Hill tours all five NYC boroughs to visit the city’s oldest family businesses—and discovers what “New Yorkness” really means.