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Hint: It’s not Pad Thai.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Featured Artisan: Andrew Fallshaw

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

In this town, the South American spirit, Pisco, has been made for centuries.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Overview

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Volunteering with Hands Up Holidays, Opuwo, Namibia