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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

These are worth taking the long way.

Three of the chef’s favorite places to eat.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

An exclusive talk with photographer Todd Selby.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Finse, Norway

Wandering Chef: Jansen Chan in Moscow

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A Photographer’s Eye on Burma