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You’ll have to pick your jaw up off the ground before you start your alfresco breakfast or dinner on Elk Island, in the middle of Jackson Lake in Grand Teton National Park. Just one mile from Elk Island (the largest island in Wyoming—not a hotly contested title), the hulking Mount Moran explodes up 7,000 feet from the lakeshore. It’s so close you might be able to spot crevasses on one of its glaciers. In this setting, standard fare—trout, steak, and chicken at dinner, and eggs, pancakes, and hash browns at breakfast—tastes almost sublime. The cruise to and from the island is a bonus.

The andBeyond Lake Manyara Tree Lodge is the only permanent lodge in the Lake Manyara park. This tree house hotel emphasizes the mahogany forest where it is located in Lake Manyara National Park. The original nine suites of the Lake Manyara Tree Lodge are all built on stilts with large decks suspended above the forest floor crafted from local timber and makuti palm fronds. A family suite takes that model and supersizes it, creating a second bedroom for the kids.

While here, arrange a tour with Deeper Africa to Lake Manyara National Park. Guides will take you to see birds and primates in their natural habitat, including silvery-cheeked hornbills and vervet monkeys, as well as black mamba snakes, wild orchids, and countless butterfly species.

The Grand Tour of Switzerland includes thrilling bends and scenic views at every turn, and five of its famous alpine passes stand out—literally—among the rest of the route. They are engineering wonders that often overlook natural wonders as well. The Flüela Pass, which connects Davos and Susch, reaches a height of 7,818 feet. Your ascent through alpine forests delivers views of the valley below on a route that Avis ranked number 4 on its list of the “world’s best roads.” The Julier Pass is lined with picturesque lakes and ends at the village of Tiefencastel, with its historic, and equally picturesque, Church of St. Stefan. The San Bernardino Pass in southern Switzerland follows a route used since the 15th century and sits on the border between the country’s German and Italian regions. With its serpentine twisting path, the Tremola Pass in Gotthard is a wonder of 19th-century road design. After navigating its many twists and turns, enjoy one of the famous sausages sold from a hut at its summit. Finally, if the Furka Pass looks familiar, it’s likely from its big-screen appearance in Goldfinger. Fortunately as you drive to the highest point on the Grand Tour, at 7,969 feet, you’ll be able to simply enjoy the scenery without any villain in pursuit.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

After five days of cooking classes--learning from Estela Salas Silva and Jon Jarvis how to make typical Poblano dishes including sopa de tortilla, crema de chile Poblano soup, tamales, tinga, sopes, pipian verde and pipian roja, mole Poblano, chipotles en conserva, ensalada de nopalitos, and more--the payoff includes a diploma, a loose-leaf folder of recipes, and a deeper knowledge of central Mexican cuisine, culture, and history.

Visitors take their best Chicago photographs in front of the iconic Millennium Park sculpture called Cloud Gate (known colloquially as the Bean, for its shape). Conceived by British artist Anish Kapoor and constructed from 168 stainless steel plates with no visible seams, the polished surfaces of this 33-foot-tall sculpture reflect infinite variations of the Chicago skyline. The work’s design was chosen from among more than 30 others commissioned by the city, and it was inspired by liquid mercury.

The ancient Romans used aqueducts to carry water from distant springs into central Rome. As the empire decayed, so too did these ambitious public works. When Rome experienced a renaissance—not to mention a population boom—in the modern age, popes took cues from the emperors before them and repaired these ancient water channels. To celebrate their grand projects, they built massive public fountains like the Fontana dell’Acqua Paola on Janiculum Hill. Dubbed er fontanone (“the big fountain”), this 17th-century structure was commissioned by Pope Paul V to commemorate the repair of the Traiana aqueduct that tapped a spring near Lake Bracciano north of Rome.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

Housed in a former 1929 Nabisco box printing factory, the museum, which opened in 2003, is a must see for contemporary art buffs. Encompassing over 240,000 square feet, it showcases the Dia Art Foundation’s collection of Minimalist, Conceptual, and Post-Minimalist large-scale works from the 1960’s to the present. As you navigate through the exhibits, you’ll notice most of them are illuminated by natural light, courtesy of the building’s original skylights. Highlights include Andy Warhol’s shadow paintings; Louise Bourgeois’ imposing “Spiderwoman” sculpture; Richard Serra’s “Torqued Eclipse,” a series of vast circular metal sculptures; and Dan Flavin’s florescent light works.

With over 20 lakes, Minneapolis is truly a water city—which is roughly what its name means in the Dakota language of the area’s original American Indian inhabitants. The 1555-acre Chain of Lakes district highlights the best of this water-filled landscape. From the active water and ice sports of expansive Lake Calhoun to the more leisurely picturesque shoreline of Lake Harriet, each lake glistens with its own unique personality.

The River of Golden Dreams that connects Alta and Green lakes is a calm, meandering stream that gently conveys your kayak or canoe with hardly a riffle in sight. The self-paced three-mile voyage, typically about three hours, takes you under willow branches and between the second growth alder forests. This rare alpine riparian zone is a habitat for breeding yellowthroat warblers, great blue herons, and all manner of amphibians and reptiles, as well as wildflowers like foxglove and Indian paintbrush. Most rivers in the Coast Range have whitewater passages and require guides, but on this run between Whistler’s largest lakes, a novice will feel comfortable behind the paddle. Vessel rentals, guides, and return shuttle services run throughout the summer.

Deep in Berlin‘s Grunewald Forest, Teufelsberg (literally, Devil’s Mountain; the name comes from the nearby Teufelssee, or Devil’s Lake) was once the site of a Nazi technology college. After the war, it was decided that the school would be buried beneath rubble and debris left in the city after the war, and the resulting man-made hill rose to more than 300 feet; during the cold war, American troops built a base on top from which to spy on East Germany. Since the wall fell, the base’s radar domes have become graffiti-spattered ruins and a haunting pilgrimage for urban explorers, street-art fans, and those seeking great views over the Grunewald and the Havel River. The hill is also used as a ski slope and sled run in winter; paragliding aficionados and picnickers enjoy it in summer. The website has official tour options.

Brandywine is just one of half-a-dozen provincial parks that surround the Sea to Sky Highway like a fir wrap. A trailhead located just 12 miles south of Whistler leads to a 15-minute walk through the mixed hemlock forest to a 200-foot cascade. The falls overview is merely a picturesque appetizer for the fantastic wilderness beyond. The Lava Lake trail provides a marvelous meander through the forest, and if it’s a hot day, you might want to hike all the way to Swim Lake. You can also access the Sea to Sky Trail and head north to the Whistler Train Wreck then hike to the Valley Trail through Whistler and beyond. The park tripled in size in 2010 to fully enclose the habitat of the endangered red-legged frog, so keep an eye peeled for peepers.

Seclusion and tranquility are the new forms of luxury in a world that is so accessible and plugged in. Aqua Wellness Resort successfully marries contemporary luxury accommodations with serene surroundings, providing a memorable and rejuvenating experience for travelers. Accessible by a two-and-a-half-hour drive or 40-minute helicopter ride from Nicaragua’s international airport in Managua, Aqua offers peace and privacy so that you can enjoy the beautifully wild landscape of Nicaragua’s Pacific “Emerald Coast.” 24 Tree Houses accommodating 50 luxurious villas and suites dot Aqua’s forested hillside, which overlooks a private, white sandy beach.

Trade your yodeling for yoga at this free-spirited meditation center in the former Grand Hotel Sonnenberg, a converted Beaux-Arts property nesting atop an enviable ridge in Seelisberg that overlooks the peaceful and turquoise Lake Uri below. The center was founded by the late Maharishi Mahesh Yogi, guru to the Beatles (among many other celebrities). For the unenlightened, the center’s friendly, English-speaking staff will give you a free tour of the facility and a 101 on TM (Transcendental Meditation). Additional activities like yajna rituals and Ayurvedic treatments can be arranged for long-term visitors. Even if TM is not for you, it’s worth the trek to Seelisberg for the glorious views and the rhododendron and rose gardens surrounding the center, which is open to all.